The Estate Diary 英國手工發酵牛油 250g (鹽味)
The Estate Dairy’s Cultured Butter is churned on a farm in the heart of the Cheshire Countryside. Produced with their own double cream it’s truly one of the richest tasting butters on the market. They churn all of the butter on a Roversi Butter churn and use a bespoke Lactobacillus culture which yields a rich flavourful Cultured Butter. They culture and age the butter over a 4 day process which results in a beautifully unique product which is then shaped in logs and wrapped by hand.