Tastaz 阿洛酮糖由天然果糖透過生物酶轉化而成,化學結構與果糖只有些微差異,吸收後大部分都會直接排出體外,所以幾乎零卡路里、不升血糖。與其他天然代糖不同,由於Tastaz 阿洛酮糖具有果糖的特質,沒有任何回甘味,只有純純的甜味。同時,加熱會產生梅納反應做成焦糖效果,亦都不會因溫度降低而在溶解後再結晶化。因此,Tastaz 阿洛酮糖可以與砂糖一樣做出各式各樣烘焙及煮食效果,是最理想及獨一無二的甜味劑。適合小童、愛甜、健身、糖尿病患者、生酮飲食及減肥人士日常使用。
Tastaz Allulose Sweetener converted from natural fructose through biological enzymes, with almost zero calories and without blood sugar spike. Since the chemical structure is almost the same as fructose, it has the characteristics of fructose, it does not have any aftertaste but only pure sweetness. At the same time, heating will produce the Mena reaction to make caramel, and it will not recrystallize after dissolving due to the decrease in temperature. Therefore, Tastaz Allulose Sweetener can make a variety of baking and cooking effects like sugar, and it is the most ideal and unique sweetener. Suitable for daily use by children, sweet lovers, diabetics and whom implement fitness, ketogenic diet or weight loss program.
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