Tastaz Natural Monk Fruit Golden Sweetener 天然羅漢果黃金代糖 250g

Tastaz 羅漢果黃金代糖使用廣西桂林產的羅漢果作為原材料。當地所產的羅漢果果實飽滿，甜度充分，因此Tastaz 羅漢果黃金代糖具有其獨特香甜的風味，帶有仿似黃糖的香甜味。

Tastaz 羅漢果黃金代糖是天然零卡路里代糖，其主要甜味來自羅漢果萃取物 – 羅漢果苷，具有抗氧化、抗炎效果，沒有不良副作用。羅漢果苷甜度比砂糖高達200倍， 配合非基因改造稀少糖-赤藻糖醇調配成為與砂糖甜度一致(1:1比例)的天然羅漢果黃金代糖。只需直接將食譜上的砂糖改為Tastaz 羅漢果黃金代糖即可，無需額外調較比例的工序，方便使用。是小童、愛甜、健身、糖尿病患者、生酮飲食及減肥人士的不二之選。

Tastaz Monk Fruit Golden Sweetener uses Monk Fruit grown in Guilin, Guangxi as raw material. The Guilin planted Monk Fruit is plump and full of sweetness, so Tastaz Monk Fruit Sweetener also has a unique sweet flavor, which tastes better than brown sugar.

Tastaz Monk Fruit Golden Sweetener is a natural zero-calorie brown sugar substitute. Its main sweetness comes from the Monk fruit extract – Mogroside, which has antioxidant and anti-inflammatory effects without adverse side effects. Mogroside is 200 times sweeter than granulated sugar, so Tastaz is formulated with non-GMO rare sugar-erythritol to become a natural Monk fruit Golden Sweetener with the same sweetness (1:1 ratio) as sugar. Just directly replace the sugar in the recipe with Tastaz Monk Fruit Golden Sweetener, no need to adjust the proportion and it is easy to use. It is the best choice for children, sweet lovers, fitness, diabetics, ketogenic diet and weight control people.