Tastaz Natural Monk Fruit Sweetener – Classic 天然羅漢果代糖經典版 250g (白色)

Tastaz 使用在廣西桂林精挑細選的頂級羅漢果作為原材料。當地所產的羅漢果果實飽滿，甜度充足，為Tastaz羅漢果代糖帶來甜而不膩的清甜口感。 Tastaz 羅漢果代糖經典版是天然零卡路里代糖，其主要甜味來自羅漢果萃取物 – 羅漢果苷，具有抗氧化、抗炎效果，沒有不良副作用。羅漢果苷甜度比砂糖高達200倍以上， 用上獨特的配方比例混合非基因改造稀少糖-赤藻糖醇調配成為天然羅漢果代糖經典版，該甜度與白砂糖味道一致(1:1比例)。廚師只需直接將食譜上的砂糖改為Tastaz 羅漢果代糖即可享用白砂糖烹調的風味，無需額外調較代糖比例的工序，方便使用。是小童、愛甜、健身、糖尿病患者、生酮飲食及減肥人士的不二之選。

Tastaz uses top-quality monk fruit carefully selected in Guilin, Guangxi as raw materials. The locally produced Monk fruit is plump and sweet enough, which brings a sweet but not greasy taste to Tastaz Monk Fruit Sweetener. Tastaz MonkFruit Sweetener Classic is a natural zero-calorie sugar substitute. Its main sweetness comes from Monk Fruit Extract – Mogroside, which has antioxidant and anti-inflammatory effects without adverse side effects. The sweetness of mogroside is more than 200 times that of granulated sugar, and the unique formula ratio is mixed with non-genetically modified rare sugar-erythritol to prepare a classic version of natural monk fruit sugar substitute, which has the same sweetness as white sugar (1:1 ratio ). Chefs only need to directly change the sugar in the recipe to Tastaz Monk Fruit Sugar Substitute to enjoy the flavor of cooking with granulated sugar. There is no need to adjust the ratio of sweetener, which is convenient to use. It is the best choice for children, people who love sweets, fitness, diabetics, ketogenic diet and people who on diet.